The multi-award-winning Royal Albatross has partnered with the Singapore Tourism Board (STB) to feature the culinary creations of three of Singapore’s top chefs on board Asia’s only luxury tall ship — Michelin Guide featured Chef Owner Lee Boon Seng from Imbue, Chef Owner Petrina Loh from Morsels, and Executive Chef Edward Chong from Peach Blossom.

With only 4 sailings per chef starting from the 27th of August 2024, each chef will bring their own interpretation of fine dining aboard the ship. This will be the first time that the Royal Albatross opens its onboard kitchen to external chefs, marking a significant milestone in the ship's culinary offerings.

This unique experience promises to marry the elegance and grandeur of a luxury sailing experience with the exceptional culinary prowess of 3 of Singapore’s top chefs, as they take on the often underestimated challenge of preparing food in the ship's galley.

Guests will have the opportunity to enjoy meticulously crafted dishes, set against the backdrop of Singapore's stunning coastline. This exclusive event not only celebrates the art of fine dining but also highlights the spirit of collaboration and innovation within Singapore’s vibrant culinary scene.

Tune in to The Evening Runway from 2 and 4 September 2024 for your chance to win a pair of limited time special Gastronomic Sail tickets on board the Royal Albatross worth over $450!