29 September 2020
ST FOOD PICKS EP 28: AQUA DINING AT SENTOSA AND MORE EATERIES TO DISCOVER
Resorts World Sentosa's dining pop-up Aqua Gastronomy, which runs till the end of October, is so popular that it is fully booked. But keep a lookout for news that the concept will be extended till the end of the year. It is held in front of the main tank inside the S.E.A. Aquarium with tables set up in pods lit up with fairy lights. Diners enjoy a four-course seafood dinner prepared by chefs from Ocean and Forest restaurants.
Find out too about the dim sum plus cocktail weekend brunch at Madame Fan, the upgraded nasi lemak at OSG Music Bar + Kitchen and the good-value a la carte buffet of Asian dishes at Spice Kitchen.

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25 August 2020
ST Food Picks Ep 23: Newly-introduced bamboo noodles menu at Jewel Changi Airport
Bamboo noodles, which were traditionally kneaded by a bamboo pole, are made by machines these days. But they still have that wonderful crisp texture. They are featured in a new menu at Shang Social Market in Jewel Changi Airport.
Try the Three Treasures Homemade Sauce & Bamboo Noodles Platter, which is a sampler of three small bowls featuring different sauces and toppings.
Find out too about the pop-up menu with a British theme at Anti:dote by chef Kirk Westaway as well as the summer offerings at Buona Terra by chef Denis Lucchi. Tim Ho Wan has also launched a promotion menu of dim sum and other dishes.

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21 July 2020
ST Food Picks Ep18: Wholesome ready-to-eat Italian dishes for takeaway and delivery
The Straits Times' senior food correspondent Wong Ah Yoke shares his food picks this week.
The ilLido Group's online restaurant Grammi offers wholesome ready-to-eat Italian dishes for takeaway and delivery. There is also a grocery section selling housemade fresh pasta, sauces and soups for those who prefer to whip up a hot meal at home.
Find out too about PS.Cafe's white truffle oil that contains actual truffles, Culina's delivery and dine-in options and Chu, a new collagen soup stock on the market.

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