Wei Chan, Restaurant Association of Singapore

Wei Chan, Restaurant Association of Singapore

27 March 2020
How are Restaurants responding to the budget and COVID-19?
Wei Chan, Assistant Honorary Secretary of the Restaurant Association of Singapore shares how restaurants have been faring with the economic volatility and the extent to which the supplemental support package will help the food services sector.

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Listen to his previous podcast:

19 February 2020
Money and Me: What kinds of support do restaurants in Singapore need as in light of the COVID 19?
As the COVID 19 Coronavirus Disease 2019 situation continues, how are restaurants in Singapore coping and what support do F&B businesses need? And to what extent will the government support that Deputy Prime Minister and Finance Minister Heng Swee Keat said in his Budget 2020 speech be able to help restaurants? Wei Chan, Assistant Honorary Secretary, Restaurant Association of Singapore weighs in.

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