20 March 2020
F&B Friday: The Blue Ginger: Keeping Peranakan food alive
Opened in 1995, The Blue Ginger was born out of the Teo family's shared passion for Peranakan fare and the convivial dining culture it represents. Teo Shi Kai, Director, The Blue Ginger shares about how Peranakan food is unique and different from other cuisines out there.

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