29 October 2021
Mind Your Business: Adapting to the changes in consumer behaviour and dining habits amidst Covid-19
Due to the impacts of Covid-19 in the F&B sector, such as rental costs and supply chain issues, many businesses, including Penang Culture, have had to adapt in order to survive. Shawn Lim, Executive Director, Penang Culture, shares more about their pivoting efforts and how they intend to consistently adapt to consumer preferences during this period.

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