5 October 2023
Why It Matters: Commemorating 20 Years of Supporting the Less-Fortunate in Singapore
Food from the Heart is celebrating its 20th anniversary this year, an incredible milestone for a homegrown, independent food charity.
Robin Lee, Chief Executive Officer, Food from the Heart shares how they have spent the last 20 years alleviating hunger by providing reliable, consistent and sustainable food support to the under-resourced through purposefully progressive programmes.

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Listen to his previous podcasts:

26 December 2023
Sustainable Singapore: What Happens to Unsold Bread?
Have you ever wondered what happens to unsold bread?
In the past it would have contributed to overall food waste here in Singapore - and it may surprise you to know that food waste accounts for 12% of waste in Singapore.
BUT as food prices continue to rise and with food security a key issue - is this waste necessary? Rachel Kelly spoke to Robin Lee, CEO of Food from the Heart to find out more about their initiatives.

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