7 June 2023
Mind Your Business: From Plate to Planet - Sodexo's recipe for a greener food industry
In this episode of Mind Your Business, as Sodexo, the global leader in sustainable food, proudly secures its ranking in S&P Global's 2023 Sustainability Yearbook for the 16th straight year, we delve into the innovative initiatives that have propelled them to the forefront of eco-friendly practices. W
Qi Ni Lee, Corporate Responsibility & Diversity, Equity & Inclusion Lead for Malaysia & Singapore, Sodexo also shares some of the emerging sustainable food trends in 2023.
Presented by Ryan Huang.
This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)
Do contact her for topics: C-Suite, SME, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech

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30 September 2022
Why It Matters: Tackling Singapore’s food wastage problem, leveraging tech to manage food waste
Food waste is one of Singapore’s biggest waste streams, accounting for 12 percent of the total waste generated. This is a growing concern because when food is wasted, more food has to be sourced to meet the food demand with Singapore importing over 90 percent of its food supply. So how can tech possibly do its part on this front?  Qi Ni Lee, Corporate Responsibility & Diversity, Equity & Inclusion Lead for Malaysia & Singapore, Sodexo shares her thoughts on this.

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