1 December 2023
Culture Club: Changing the Singaporean conversation around food
Did you know Singaporeans generated more than 740 million kilograms of food waste in 2019? That’s equivalent to the weight of 51,000 double-decker buses!
With more than 20% of people in Singapore still facing food insecurity issues, how can we change the conversation surrounding food to reduce waste?
Nicol Ng, CEO, X-Inc & Founder, The Foodbank Singapore and YPO member shares how her organization is looking to play a bigger role in the reduction of food wastage and food insecurity.

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Listen To Her Previous Podcasts:

21 April 2020
The Soul of Business: Feeding the Less Fortunate in Singapore
On The Soul of Business, Claressa Monteiro speaks to Nichol Ng, Co-Founder,  The Singapore Food Bank on what her organisation has been doing during the COVID-19 pandemic to aid foreign workers as well as the difficulties in getting volunteers during the Circuit Breaker.

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