28 July 2022
Money & Me: From Banking to Baking - What it takes to turn passion into a career
Would you risk it all and give up a well-paying stable career in Finance to try and pursue your passion? Well, the siblings Lena Chan, Co-founder & Pastry Chef, Mad About Sucre and Eric Chan, Co-founder, Mad About Sucre did just that, opening their gourmet restaurant. Lena even went one step further, flying to Paris to hone her craft at Cordon Bleu. Melissa Hyak speaks to them to find out more about their incredible career switch and how they managed to distinguish Mad About Sucre from the rest.

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