17 August 2022
Market View: How do VCs actively manage and grow their startups?:
Earlier in the show, we spoke about key trends in food sustainability investments and how venture capitalists choose the companies they want to invest in. But what happens next, and how do investors actively manage to achieve the returns they want? On Market View, Prime Time's Finance Presenter Chua Tian Tian spoke with John Cheng, Director of Singapore's first food focused startup accelerators Innovate 360 for more.

Download the podcast.

Listen to his previous podcasts:

The Family Business: Working Harder than Your Employees?
Cheng Yew Heng has been making rock sugar, red and black jaggery sugar since the 1950s. The Senoko factory is run by third generation owners John Cheng and his second brother, Liang Kheng. Their eldest brother, Liang Chye, runs SMC21, a leading food ingredients blending company. What are the challenges running a family run business and what made John leave a cushy bank job in 2008 to take over and how is he taking the company to a whole new level? We find out from John Cheng, Director, Cheng Yew Heng Candy Factory and Director, Innovate 360 by Cheng Yew Heng.

Download the podcast.