1 December 2022
In the Spotlight: How technology turns edible food waste to valuable ingredients
The UN and sustainability watchdogs noted that countries around the globe pledged in 2015 to halve food waste by 2030, but few are on track to do so.
In the Spotlight on Prime Time, we find out how a local company is doing their part in tackling climate change when Bharati Jagdish speaks with Jessica Zhang, R&D Manager, Singnergy Corporation, as they produce high-value food ingredients from edible food waste or by-products that are usually perceived to be of no further value or use.

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