28 August 2020
Bern's Bites: Jean Phlippe Jacopin (GM, Orchard Hotel)
Today Bernard Lim takes us to the Orchard Cafe at the Orchard Hotel Singapore, as he checks out their unlimited plated servings cooked A-la Minute by the different chefs in the different “live” kitchens. He chats with Jean-Philippe Jacopin, the General Manager, Orchard Hotel Singapore. Find out what is this unlimited plated servings all about and how did the idea come about in the current Phase 2 period in Singapore.

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