Jay Teo, iCHEF Singapore
Jay Teo, iCHEF Singapore
5 March 2021
F&B sector has evolved over the course of 2020, what’s next in 2021?
iCHEF Singapore, has been working closely with local F&B SMEs by offering digital solutions to help them to remain competitive amid the pandemic and the ever-changing F&B landscape. But is just going digital enough? And what trends can we expect from the F&B scene this year? Jay Teo, International Director, iCHEF Singapore shares more.
Download the podcast.