11 February 2022
Mind Your Business: A decade in the F&B business, the ups, downs, and what’s next
Tanuki Raw, a popular American-Japanese restaurant and bar first launched its outlet at Orchard Central in 2012. And a decade later, the restaurant is continuing to incubate a forward-thinking concept that anticipates how customers may want to spend their time now when they decide to head out of their homes. Howard Lo, Founder, Tanuki Raw shares some of the milestones Tanuki Raw have achieved over the past 10 years and how they have been able to continue innovating and strategically extending its markets presence with outlets designed to cater to the broadening needs of its fans.

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