11 November 2020
What's on the Menu: Govinda Rajan - Mr. Biryani
Adrian Abraham speaks to Govinda Rajan, Head Chef and owner of Mr. Biryani, an Indian restaurant best known for serving Hyderabadi Dum Biryani. He explains  the inspiration behind the Firetop Claypot  Dum Biryani, the transition from a delivery business to a restaurant and of course, what's on the menu. Additionally he's giving away 1000 biryanis this Deepavali to the migrant workers.

Download the podcast.

Listen to his previous podcasts:

4 September 2020
Soul of Business: No one goes hungry on my watch
In Soul of Business, Claressa Monteiro spoke to Chef Govinda Rajan, head chef and founder of Mr Biryani about the impetus for the company’s food donation drive, lessons learnt during the circuit breaker period, and their plans for future food initiatives and the vulnerable communities.

Download the podcast.