22 September 2020
ST Food Picks Ep 27: Mooncake sales surge online
With large-scale mooncake fairs not happening this year, businesses are seeing a surge in online sales instead, in the lead-up to the Mid-Autumn Festival on Oct 1. Many purveyors are on multiple online platforms to maximise exposure and sales. They offer a variety of discounts and bundle offers, to stand out in a crowded online marketplace. Find out about unusual hybrid mooncakes which are trending on social media. These include an Insta-worthy rainbow lapis snowskin mooncake - kueh lapis wrapped in snowskin - from The Lapis Place, and almond sable mooncakes with a soft and chewy mochi centre from Bakery Brera & Fine Foods.

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18 August 2020
Red-and-white youtiao and lychee sorbet as tribute to Singapore : Food Picks Ep 22
Money FM's Bernard Lim hosts The Straits Times' food correspondent Eunice Quek as she shares her food picks this week.
Still on a National Day high? Local youtiao supplier You Tiao Man has launched beetroot-infused youtiao (fried dough fritters), while Australia's gelato brand Gelatissimo pays tribute to Singapore with a set of lychee-infused sorbet.
Find out more about Raffles Hotel Singapore’s New York-themed afternoon tea, as well as the new Kafe Samsa in Telok Ayer Street, by modern Central Asian restaurant The Nomads.

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14 July 2020
Bern's Bites: Basque Burnt Cheesecake
Eunice Quek, Food Correspondent from The Straits Times, conducted a blind taste test of the highly rated Basque Burnt Cheesecake. Hear the drama and how the test conducted. Also which is rated the BEST according to the panel? Tune into this podcast.

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