29 November 2022
In the Spotlight: How to address global food hunger and security in escalating climate crisis
The International Monetary Fund (IMF) Managing Director Kristalina Georgieva recently pointed out that 345 million people in the world were now suffering from a food crisis as a result of Russia’s war in Ukraine, high inflation and climate disasters. It is a race against time now to address global food hunger.
In the Spotlight on Prime Time, Bharati Jagdish speaks with Duke Hipp, Director, Public Affairs & Strategic Partnerships, CropLife Asia on global food security and sustainability.

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Listen to his previous podcasts:

18 May 2022
Climate change and its impact on food security within ASEAN region
Impact of climate change on food production, quality and affordability is profound in Singapore. A report by Oxford Economics and Food Industry Asia shows that rising prices of food in Southeast Asia is partly due to climate change.

In The Spotlight, Prime Time’s Timothy Go and Bharati Jagdish spoke with  Duke Hipp, Public Affairs and Strategic Partnerships Director, CropLife Asia to discuss concern of food sustainability under the pressure of climate change

Download the podcast.