6 December 2023
Breakfast Special: This innovation makes plant-based proteins taste like the real meat
Plant-based proteins, though lauded for their health benefits and environmental sustainability, often face a common hurdle – the taste factor.
Many individuals find that these alternatives lack the satisfying taste and texture they crave, making the transition to plant-based diets a challenge.
Dr Anna El Tachy, Chief Technology Officer, Nourish Ingredients - the Australian food tech company that is on a mission to make plant based proteins delicious - shares more about their revolutionary innovation and when it will be making its way to Singapore.
Presented by Ryan Huang
This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)
She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.
Do contact her for topics: C-Suite, SME, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.
Credits:
Music: Chosic
Sound effects: Deadsounds

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