12 January 2022
Sustainable Singapore: How Singapore Crawfish aims to enhance world food security
After an unexpected discovery, Desmond Chow, Founder and CEO of Singapore Crawfish found that one of the most profitable livestock to rear and sell was the small and unassuming crawfish. On Sustainable Singapore, Rhianne Lovell-Boland went farm in Lim Chu Kang to find out more about their technology which enables crawfish with a reduction of up to 90% on manpower cost and 80% on energy usage.

Download the podcast.

Listen to his previous podcasts:

11 September 2021
Weekends: This crustacean could be a new sustainable food source!
Glenn van Zutphen and award-winning author Neil Humphreys speak to Desmond Chow, Founder, CEO, Singapore Crawfish about some challenges facing the aquaculture industry today, and how Singapore Crawfish addresses this issue.

Download the podcast.