Ee Chien Chua, Jekyll & Hyde
Ee Chien Chua, Jekyll & Hyde
6 October 2021
Mind Your Business: Hustling hard and working smart - how this business owner is surviving and thriving
While we thought that it was the end of Jekyll & Hyde Cocktail Bar, the bar found a new home in a two-storey shophouse at Neil Road. Like many other restaurants in the embattled food and beverage (F&B) industry, Jekyll & Hyde was hit hard by the pandemic. Ee Chien Chua, Owner, Jekyll & Hyde Cocktail Bar shares his experiences and stories of constant pivoting, and how Xero's platform helped with cost allocation and made his business maintain its positive cash flow.
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Listen to his previous podcasts:
22 May 2020
F&B Friday: Jekyll & Hyde faces challenges amidst COVID-19, gains new opportunities
Jekyll & Hyde, located on Tras Street, has been seeing their daily sales numbers going down over the last few months. And after much hard work to keep Jekyll & Hyde alive, the bar is expected to close on June 14. Chua Ee Chien, Owner, Jekyll & Hyde shares how COVID-19 has impacted them and what is the future like for Jekyll & Hyde.
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