Choo Shuo-yen, Barry Callebaut Asia Pacific
Choo Shuo-yen, Barry Callebaut Asia Pacific
3 July 2020
F&B Friday: Singapore's biggest chocolate factory expands amidst Covid-19
Singapore's biggest chocolate factory recently announced the installation of its fourth production line. It allows the facility to produce chocolate blocks of different volumes at a rate of high efficiency. But, what does a chocolate factory actually look like inside? What challenges do expanding amidst Covid-19 bring? Choo Shuo-yen, Vice President, Barry Callebaut Asia Pacific shares more.
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