4 October 2023
Morning Shot Special: Why is your “economy rice” not so economic anymore?
Food, glorious food! You might have realised that the prices of your favourite dishes have gone up of late, coming against a backdrop of inflation and climate change.
Food security expert Professor Paul Teng from the S Rajaratnam School of International Studies at NTU weighs in on how consumer appetites have evolved over the years, as well as new risks and threats in our food ecosystem that are pushing up food prices.
Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Voiced by: Ryan Huang
Music/sound credits: pixabay & its talented community of contributors

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8 August 2023
Morning Shot: Is a global food crisis on the horizon as the climate crisis intensifies?
In recent months, food crops around the world have been plagued by a host of extreme weather events such as heavy rains and warmer temperatures, which are also exacerbating other issues like fungal infections.
Food security expert, Professor Paul Teng from the S Rajaratnam School of International Studies, at NTU shares his insights on whether we’ll be seeing a global food crisis as climate change intensifies.
Presented by: Lynlee Foo
This podcast is produced and edited by Yeo Kai Ting (ykaiting@sph.com.sg)

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21 March 2023
Morning Shot: Why do food prices fluctuate so easily?
Food, glorious food! Have you ever realised when prices of your fresh produce fluctuate?
Food Security Expert Professor Paul Teng, from the S Rajaratnam School of International Studies at NTU uncovers some reasons behind the volatility of food prices.
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Presenters: Lynlee Foo
Producer: Yeo Kai Ting (ykaiting@sph.com.sg)

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