29 July 2022
Why It Matters: Using AI and automation to scale local produce for Singapore
A plate of economic rice costing $11 recently went viral in Singapore and this might just be the beginning of our price hike nightmare. With Singapore still heavily reliant on food exports despite the ongoing global food crisis, how can we future-proof the country’s food supply. Ray Poh, Founder & Managing Director, Artisan Green shares how his company aims to increase local food production through vertical farming.

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