Raphael Kan, Livingmenu

Raphael Kan, Livingmenu

1706-MDT-805

17 June 2022
Mind Your Business: Food delivery services - Singapore vs Shanghai
Food delivery services, especially during the Covid-19 pandemic, are in high demand. Yet, waiting times are getting longer and increasingly, food is arriving an hour or more past mealtime. Yet, for food delivery platforms, increasing manpower may not be the most effective solution.

Raphael Kan, Founder & CEO, Livingmenu tells us about his company's unique business model that provides a solution to these issues.

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