14 August 2020
F&B Friday: The potential consumer market in gluten free food
A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten but it has also gained popularity among people without gluten-related medical conditions. Mariana Campos, Head Chef, The Butcher’s Wife (a gluten-free restaurant) shares more about the gluten-free market around the world and how big the consumer market for gluten-free food is in Singapore.

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