K.F. Seetoh, Makansutra
K.F. Seetoh, Makansutra
10 June 2024
What's for Lunch: KF Seetoh dishes out what makes a good rice dumpling
Whether you call it rice dumpling, zongzi or bakchang, you would have come across the pyramid-shaped sticky rice dumplings which people eat during the Dragon Boat Festival.
Every year, we see different flavours of dumplings introduced and this year was no different. Rice dumplings, stuffed with luxe ingredients like black pepper crab meat, quinoa, foie gras, abalone and even plant-based meat apart from the usual salted egg yolks, pork belly, and chestnuts.
Mr. Makansutra himself, KF Seetoh, share his views with Lynlee Foo about this trend of rice dumplings with newfangled flavours and fillings.
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Listen To His Previous Podcasts:
13 November 2021
Weekends: Singapore Hawker Centre hits the streets of NYC!
Glenn van Zutphen and award-winning author Neil Humphreys speak to K F Seetoh, Founder, Makansutra & Food Critic about the opening of a Singaporean hawker centre in New York early 2022, and the various dishes that the market will feature.
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5 June 2021
Weekends: Protecting the hawkers of Singapore
Glenn van Zutphen and award-winning author Neil Humphreys are joined by K F Seetoh, Founder, Makansutra & Food Critic to talk about the new COVID-19 restrictions on the hawkers in Singapore and what needs to be done to prevent permanent closure.
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27 February 2021
Weekends: K F Seetoh on finding the right balance between redevelopment and preserving heritage
Glenn van Zutphen and award-winning author Neil Humphreys speak to K F Seetoh, Makansutra founder and TV host about the demolition of two beloved hawker centres in Singapore, including those in Queenstown and Tanglin Halt, to make way for redevelopment.
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5 December 2020
Weekends: KF Seetoh on Singaporean hawker centres becoming UNESCO World Heritage Sites
Glenn van Zutphen and award-winning author Neil Humphreys are joined by KF Seetoh, founder, Makansutra to talk about his hopes of making hawker centres UNESCO world heritage sites, and tips on where to eat over the holidays.
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18 April 2020
Weekends: Hawkering in COVID-19
Glenn van Zutphen and award-winning author Neil Humphreys speak to K.F. Seetoh, CEO, Makansutra about the impact of COVID-19 on hawkers in Singapore and what can be done to help them.
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