26 September 2020
Weekends: Three Buns' Chef Adam Penney on their new menu of plant-based dishes
Glenn van Zutphen and award-winning author Neil Humphreys speak to Adam Penney, Chef of Three Buns about their sustainable menu of plant-based dishes, and their partnership with Asia food pioneers, Green Monday, which offer meat alternatives from OmniMeat, Beyond Meat, Gardein and Alpha Foods.

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11 April 2020
Weekends: Potato Head Restaurants Weather COVID-19 with New Plant-Based Offerings
Glenn van Zutphen and award-winning author Neil Humphreys speak to Adam Penney, Executive Chef, Potato Head Family about the restaurant's new plant-based food options as well as how the restaurant is doing amidst the COVID-19 situation.

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